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Sensory evaluation of sugar cane juice additioned of passion fruit pulp during storage at different temperatures

Grant number: 10/07456-1
Support type:Scholarships in Brazil - Scientific Initiation
Effective date (Start): July 01, 2010
Effective date (End): June 30, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal researcher:Maria Teresa de Alvarenga Freire
Grantee:Thamires Mitsue Nishihara
Home Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
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