Sensory evaluation of sugar cane juice additioned of passion fruit pulp during storage at different temperatures

• Grant number: 10/07456-1
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: July 01, 2010
• End date: June 30, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Maria Teresa de Alvarenga Freire
• Grantee: Thamires Mitsue Nishihara
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil