Development of functional French breads using passion fruit peel flour: o local st...
Study of functional French bread producing during the baking process: a local stud...
Effect of the addition of passion fruit peel on mechanical properties of a dough: ...
Sensory evaluation and physical properties of cereal bars made with flour banana peel
Assessing the effects of yellow passion fruit peel flour (Passiflora edulis) in th...
Potential of bean flour in gluten-free bread making: an approach for producing nut...
Antioxidant properties and physical, sensory and nutritional features of extruded ...