ISOLATION AND SELECTION OF MICROORGANISMS AND DEVELOPMENT OF TECHNOLOGY FOR ACID L...
Use of lactic acid bacteria for the production of probiotic dairy drinks and bacte...
Application of probiotic lactic acid bacteria as a feed additive in broilers
Bioprospecting of bacteriocin-producing bacteria: from culture optimization to the...
Isolation and selection of thermotolerant bacteria potentially producing stereoiso...
Isolation of lactic acid bacteria isolated from milk of healthy cows and with mast...
Exploring fruit by-products and whey for the design of innovative foods with incre...