Evaluation of the Presence of the Oligosaccharides wiyh Prebiotic effect in the Mata Atlântica Fruits.

• Grant number: 10/10242-3
• Support Opportunities: Regular Research Grants
• Start date: December 01, 2010
• End date: November 30, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Glaucia Maria Pastore
• Grantee: Glaucia Maria Pastore
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil