Influence of the salting step used in the kosher slaughtering on Staphylococcus aureus population in chicken carcasses: pheno and genotypic characterization of the isolates

• Grant number: 10/10207-3
• Support Opportunities: Regular Research Grants
• Start date: October 01, 2010
• End date: September 30, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Maria Teresa Destro
• Grantee: Maria Teresa Destro
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil