Evaluation of antioxidant and antimicrobial capacity of prickly pear extract (Opun...
Development of nanoencapsulated natural fungicides for postharvest fruit preservation
Bioprotetores microorganisms in salami with low salt content and its effect on the...
Evaluation of essential oils as antimicrobial agents incorporated into alginate-ba...
Development of a new material of active and biodegradable packaging: chitosan film...
Antimicrobial and antioxidant properties of a natural additive based on essential ...