Advanced search
Start date
Betweenand

Purification, biochemical and functional characterization and evaluation of the application on cheesemaking of the protease from Thermomucor indicae-seudaticae N31

Articles published in Agência FAPESP Newsletter about the research grant:
More itemsLess items
Articles published in other media outlets ( ):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Scientific publications (4)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
MERHEB-DINI, CAROLINA; CHIUCHI GARCIA, GRAZIELE APARECIDA; BARRETTO PENNA, ANA LUCIA; GOMES, ELENI; DA SILVA, ROBERTO. Use of a new milk-clotting protease from Thermomucor indicae-seudaticae N31 as coagulant and changes during ripening of Prato cheese. Food Chemistry, v. 130, n. 4, p. 859-865, . (10/00566-6, 06/06573-9)
SILVA, B. L.; GERALDES, F. M.; MURARI, C. S.; GOMES, E.; DA-SILVA, R.. Production and Characterization of a Milk-clotting Protease Produced in Submerged Fermentation by the Thermophilic Fungus Thermomucor indicae-seudaticae N31. Applied Biochemistry and Biotechnology, v. 172, n. 4, p. 1999-2011, . (10/00566-6)
ZANPHORLIN, L. M.; CABRAL, H.; ARANTES, E.; ASSIS, D.; JULIANO, L.; JULIANO, M. A.; DA-SILVA, R.; GOMES, E.; BONILLA-RODRIGUEZ, G. O.. Purification and characterization of a new alkaline serine protease from the thermophilic fungus Myceliophthora sp.. Process Biochemistry, v. 46, n. 11, p. 2137-2143, . (10/00566-6)