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Purification, biochemical and functional characterization and evaluation of the application on cheesemaking of the protease from Thermomucor indicae-seudaticae N31

Scientific publications (4)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
SILVA, B. L.; GERALDES, F. M.; MURARI, C. S.; GOMES, E.; DA-SILVA, R. Production and Characterization of a Milk-clotting Protease Produced in Submerged Fermentation by the Thermophilic Fungus Thermomucor indicae-seudaticae N31. Applied Biochemistry and Biotechnology, v. 172, n. 4, p. 1999-2011, FEB 2014. Web of Science Citations: 13.
MERHEB-DINI, CAROLINA; CHIUCHI GARCIA, GRAZIELE APARECIDA; BARRETTO PENNA, ANA LUCIA; GOMES, ELENI; DA SILVA, ROBERTO. Use of a new milk-clotting protease from Thermomucor indicae-seudaticae N31 as coagulant and changes during ripening of Prato cheese. Food Chemistry, v. 130, n. 4, p. 859-865, FEB 15 2012. Web of Science Citations: 17.
ZANPHORLIN, L. M.; CABRAL, H.; ARANTES, E.; ASSIS, D.; JULIANO, L.; JULIANO, M. A.; DA-SILVA, R.; GOMES, E.; BONILLA-RODRIGUEZ, G. O. Purification and characterization of a new alkaline serine protease from the thermophilic fungus Myceliophthora sp.. Process Biochemistry, v. 46, n. 11, p. 2137-2143, NOV 2011. Web of Science Citations: 26.

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