Evaluation of oxidative stability of Jatropha curcas L. biodiesel stored under dif...
Effects of addition of emulsifiers in the crystalline properties of palm olein and...
Effects of surfactants, iron oxidation state and medium pH upon the thermal stabil...
Preparation and characterization of bionanocomposites based on proteins and cellul...
Simultaneous encapsulation of Echium (Echium plantagineum L.) seed oil, phytostero...
Production and characterization of quasicrystalline coatings for thermal barriers