Copper and zinc associated with methionine and threonine in laying hen diets: performance, egg quality, serum cholesterol, cholesterol in eggs, nitrogen balance, retention of copper and zinc

• Grant number: 11/02463-2
• Support Opportunities: Regular Research Grants
• Start date: May 01, 2011
• End date: April 30, 2014
• Field of knowledge: Agronomical Sciences - Animal Husbandry - Animal Nutrition and Feeding
• Principal Investigator: Messias Alves da Trindade Neto
• Grantee: Messias Alves da Trindade Neto
• Host Institution: Faculdade de Medicina Veterinária e Zootecnia (FMVZ). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

TRINDADE NETO, M. A.; SACCOMANI, A. P. O.; TSE, M. L. P.; DADALT, J. C.. Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old. CANADIAN JOURNAL OF ANIMAL SCIENCE, v. 99, n. 2, p. 283-295, JUN 2019. (11/02463-2)

TRINDADE NETO, M. A.; DADALT, J. C.; TSE, M. L. P.. Dietary combination of chelated zinc and threonine and effects on egg production, egg quality and nutrient balance of Brown laying hens from 20 to 49 weeks of age. ANIMAL FEED SCIENCE AND TECHNOLOGY, v. 267, SEP 2020. (11/02463-2)