Design and Objectives of the South American Youth/Child cARdiovascular and Environ...
Food consumption in Brazil: social inequalities, impact on diet quality and on the...
FOOD HEALTH METRIC ACCORDING TO INDUSTRIAL FOOD PROCESSING: AN INDEX BASED ON THE ...
Measuring socioeconomic status and environmental factors in the SAYCARE study in S...
Nutrition, health and food safety of the indigenous people of the State of Alagoas...
New frontiers in pediatric nutritional and cardiovascular health: methods developm...