Effect of different disinfection treatments on the natural microbiota of lettuce.

• Grant number: 03/07048-7
• Support Opportunities: Regular Research Grants - Publications - Scientific article
• Start date: November 01, 2003
• End date: October 31, 2004
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Neusely da Silva
• Grantee: Neusely da Silva
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil