Viscoelasticity of frozen/thawed egg yolk.

• Grant number: 97/03543-0
• Support Opportunities: Regular Research Grants - Publications - Scientific article
• Start date: July 01, 1997
• End date: December 31, 1997
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Vânia Regina Nicoletti Telis
• Grantee: Vânia Regina Nicoletti Telis
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil