Use of lactic acid bacteria for the production of probiotic dairy drinks and bacte...
Visit of Prof. Patrizia Perego to the department of biochemical and pharmaceutical...
Process of internationalization in biotechnological research between the Universit...
Incorporation of probiotic cultures into foods: evaluation, challenges and opportu...
Biotechnological production of antimicrobial compounds of interest to the pharmace...
Bioproduction of antimicrobials, proteases and symbiotic products of food industry...