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Process of internationalization in biotechnological research between the Universities of São Paulo and Vigo

Grant number: 13/19997-5
Support type:Research Grants - Visiting Researcher Grant - International
Duration: January 07, 2014 - November 29, 2014
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal researcher:Ricardo Pinheiro de Souza Oliveira
Grantee:Ricardo Pinheiro de Souza Oliveira
Visiting researcher: José Manuel Domínguez González
Visiting researcher institution: Universidade de Vigo, Spain
Home Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil


During the visit of Prof. Jose Manuel Dominguez Gonzalez will organized seminars entitled: a) Use of agricultural and industrial wastes to obtaining economic culture media and food additives, b) Production of biosurfactants and bioemulsifiers from agricultural waste using lactic acid bacteria, c) Studies of extraction of ferulic of agricultural and industrial wastes and bioconversion in phenolic compounds of interest for food, and d) Development of fermentation technologies for the production of antimicrobial compounds and potential application in food and pharmaceutical industries. It will be prepared 03 scientific articles to be submitted to international journals. There is the possibility of developing other articles, once that new results may be obtained until march 2014.Elaboration of an international convention. In 2012 the professors Ricardo Pinheiro de Souza Oliveira of USP and Jose Manuel Dominguez Gonzalez of UVIGO began to draw up a General Academic Arrangement between Vigo University and São Paulo UniversityBiochemical-Pharmaceutical Technology USP can no longer be exchanged from 2014.Prof. Gonzalez will organize a course that will cover an area of great interest to Brazil. The course will be directed to post-graduate students and who work in related areas. (AU)

Articles published in Agência FAPESP Newsletter about the research grant:
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Scientific publications (5)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
RODRIGUEZ-PAZO, NOELIA; SABO, SABRINA DA SILVA; MANUEL SALGADO-SEARA, JOSE; AL ARNI, SALEH; DE SOUZA OLIVEIRA, RICARDO PINHEIRO; MANUEL DOMINGUEZ, JOSE. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. JOURNAL OF DAIRY RESEARCH, v. 83, n. 3, p. 402-411, AUG 2016. Web of Science Citations: 3.
CORTES-CAMARGO, STEFANI; PEREZ-RODRIGUEZ, NOELIA; DE SOUZA OLIVEIRA, RICARDO PINHEIRO; BARRAGAN HUERTA, BLANCA E.; MANUEL DOMINGUEZ, JOSE. Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10. INDUSTRIAL CROPS AND PRODUCTS, v. 79, p. 258-266, JAN 2016. Web of Science Citations: 8.
PEREZ-BIBBINS, B.; TORRADO-AGRASAR, A.; SALGADO, J. M.; DE SOUZA OLIVEIRA, R. PINHEIRO; DOMINGUEZ, J. M. Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview. WASTE MANAGEMENT, v. 40, p. 72-81, JUN 2015. Web of Science Citations: 19.
SABO, SABRINA DA SILVA; CONVERTI, ATTILIO; TODOROV, SVETOSLAV DIMITROV; DOMINGUEZ, JOSE MANUEL; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 50, n. 4, p. 864-870, APR 2015. Web of Science Citations: 10.
SABO, SABRINA DA SILVA; VITOLO, MICHELE; DOMINGUEZ GONZALEZ, JOSE MANUEL; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria. Food Research International, v. 64, p. 527-536, OCT 2014. Web of Science Citations: 37.

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