Development of corn-based sweet snacks with banana peel flour
Evaluation of starches from varied plant sources to produce mango peel flakes in a...
Antioxidant properties and physical, sensory and nutritional features of extruded ...
Pseudocereal-based gluten-free bread: Innovation for development of products with ...
Development of probiotic milky drink with Brazilian fruits pulp and peel of fruits...
Development of the post-harvest yam productive chain: manufacturing of high-value-...
Antioxidant properties and physical and sensory characteristics of a corn-based ex...