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Bioaccessibility, bioavailability and antioxidant activity of phenolic compounds from Guaraná (Paullinia cupana) assessed in vitro and in vivo

Grant number: 08/10308-4
Support type:Research Grants - Young Investigators Grants
Duration: August 01, 2009 - July 31, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology
Principal Investigator:Lina Yonekura
Grantee:Lina Yonekura
Home Institution: Faculdade de Saúde Pública (FSP). Universidade de São Paulo (USP). São Paulo , SP, Brazil
Assoc. researchers:Carolina de Aguiar Martins ; Elizabeth Aparecida Ferraz da Silva Torres
Associated scholarship(s):09/08282-0 - Bioaccessibility, bioavailability and antioxidant activity of phenolic compounds from guaraná (Paullinia cupana)assessed in vitro and in vivo, BP.JP
Articles published in Agência FAPESP Newsletter about the research grant
Guarana found to have higher anti-oxidant potential than green tea 

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
YONEKURA, LINA; MARTINS, CAROLINA AGUIAR; SAMPAIO, GENI RODRIGUES; MONTEIRO, MARCELA PIEDADE; MACHADO CESAR, LUIZ ANTONIO; MIOTO, BRUNO MAHLER; MORI, CLARA SATSUKI; NOGUEIRA MENDES, THAISE MARIA; RIBEIRO, MARCELO LIMA; ARCARI, DEMETRIUS PAIVA; FERRAZ DA SILVA TORRES, ELIZABETH APARECIDA. Bioavailability of catechins from guarana (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects. FOOD & FUNCTION, v. 7, n. 7, p. 2970-2978, 2016. Web of Science Citations: 17.
DE OLIVEIRA, DANIELA M.; PINTO, CAROLINA B.; SAMPAIO, GENI R.; YONEKURA, LINA; CATHARINO, RODRIGO R.; BASTOS, DEBORAH H. M. Development and Validation of Methods for the Extraction of Phenolic Acids from Plasma, Urine, and Liver and Analysis by UPLC-MS. Journal of Agricultural and Food Chemistry, v. 61, n. 25, p. 6113-6121, JUN 26 2013. Web of Science Citations: 10.

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