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Bioaccessibility, bioavailability and antioxidant activity of phenolic compounds from guaraná (Paullinia cupana)assessed in vitro and in vivo

Grant number: 09/08282-0
Support type:Scholarships in Brazil - Young Researchers
Effective date (Start): August 01, 2009
Effective date (End): July 31, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology
Principal researcher:Lina Yonekura
Grantee:Lina Yonekura
Home Institution: Faculdade de Saúde Pública (FSP). Universidade de São Paulo (USP). São Paulo , SP, Brazil
Associated research grant:08/10308-4 - Bioaccessibility, bioavailability and antioxidant activity of phenolic compounds from Guaraná (Paullinia cupana) assessed in vitro and in vivo, AP.JP
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
YONEKURA, LINA; MARTINS, CAROLINA AGUIAR; SAMPAIO, GENI RODRIGUES; MONTEIRO, MARCELA PIEDADE; MACHADO CESAR, LUIZ ANTONIO; MIOTO, BRUNO MAHLER; MORI, CLARA SATSUKI; NOGUEIRA MENDES, THAISE MARIA; RIBEIRO, MARCELO LIMA; ARCARI, DEMETRIUS PAIVA; FERRAZ DA SILVA TORRES, ELIZABETH APARECIDA. Bioavailability of catechins from guarana (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects. FOOD & FUNCTION, v. 7, n. 7, p. 2970-2978, 2016. Web of Science Citations: 16.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.