Strategies for better use and valorization of the jatobá (Hymenaea courbaril L.) a...
Development of geis based on milk enriched with vitamin E by 3D printing
Developing ingredients for 3D printing: improving the performance of starch and pr...
Mixed pea and soy protein gels with addition of Pereskia aculeata Miller polysacch...
Structure of fillings produced with different fat types and with substitution by h...