Antioxidant type and heating method in sausage preference.

Grant number:	98/02437-5
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	June 20, 1998
End date:	June 24, 1998
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Elizabeth Aparecida Ferraz da Silva Torres
Grantee:	Elizabeth Aparecida Ferraz da Silva Torres

Host Institution:	Faculdade de Saúde Pública (FSP). Universidade de São Paulo (USP). São Paulo , SP, Brazil

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