Isoflavones in soy based foods consumed in brazil: levels distribution and estimated intake.

• Grant number: 02/01438-5
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: June 15, 2002
• End date: June 19, 2002
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Maria Ines Genovese Rodriguez
• Grantee: Maria Ines Genovese Rodriguez
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil