Biochemical post-harvest transformations and quality of foods and raw materials
Domestic cooking effects of beans (Phaseolus vulgaris L.) in the total concentrati...
Structuring of plant-based food materials in the form of emulsions, biofilms, foam...
Differential expression of genes associated with angular leaf spot resistance in c...
Development of siloxane-PMMA coatings reinforced by carbon nanotubes and graphene ...
Processing and characterization of coatings properties of ni-based amorphous metal...
Application of steam agglomeration process for the development of plant protein po...