Biochemical post-harvest transformations and quality of foods and raw materials
Structuring of plant-based food materials in the form of emulsions, biofilms, foam...
Domestic cooking effects of beans (Phaseolus vulgaris L.) in the total concentrati...
Differential expression of genes associated with angular leaf spot resistance in c...
Development of siloxane-PMMA coatings reinforced by carbon nanotubes and graphene ...
Processing and characterization of coatings properties of ni-based amorphous metal...
Application of steam agglomeration process for the development of plant protein po...