Preparation and characterization of buriti (Mauritia flexuosa) oil emulsions with ...
Strategies for better use and valorization of the jatobá (Hymenaea courbaril L.) a...
Grant number: | 12/03856-0 |
Support Opportunities: | Research Grants - Meeting - Abroad |
Start date: | June 25, 2012 |
End date: | June 28, 2012 |
Field of knowledge: | Agronomical Sciences - Food Science and Technology - Food Engineering |
Principal Investigator: | Miriam Dupas Hubinger |
Grantee: | Miriam Dupas Hubinger |
Host Institution: | Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil |
Articles published in Agência FAPESP Newsletter about the research grant: |
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Articles published in other media outlets ( ): |
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VEICULO: TITULO (DATA) |
VEICULO: TITULO (DATA) |