Process, packaging, edible coatings application and final quality evaluation of so...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Osmotic dehydration of pineapple with calcium and ascorbic acid impregnation
Reuse of sucrose syrup in the osmotic dehydration of guava and the effect on the q...
Role of fat and emusifying salt in requeijão cremoso analogs
Evaluation of combined methods to obtain dehydrated papaya and pumpkin