Texture, microstructure and sensory acceptance of osmotically dehydrated guavas in sucrose solutions with calcium salts.

• Grant number: 03/12308-8
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: March 07, 2004
• End date: March 11, 2004
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Miriam Dupas Hubinger
• Grantee: Miriam Dupas Hubinger
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil