Effect of osmotic dehydration and pectin edible coating application on respiration and quality attributes of minimally processed melon.

• Grant number: 08/50126-2
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: April 20, 2008
• End date: April 24, 2008
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Miriam Dupas Hubinger
• Grantee: Miriam Dupas Hubinger
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil