Development of a method for determination of annatto colorant in different samples of corn extrused snacks.

• Grant number: 01/10878-6
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: January 06, 2002
• End date: January 11, 2002
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Adriana Zerlotti Mercadante
• Grantee: Adriana Zerlotti Mercadante
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil