Acidifying activity of lactobacillus acidophilus and lactobacillus bulgaricus in pure and mixed cultures with streptococcus thermophilus in integral and skimmed organic milk.

• Grant number: 06/50719-8
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: May 15, 2006
• End date: May 22, 2006
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Marice Nogueira de Oliveira
• Grantee: Marice Nogueira de Oliveira
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil