Correlation of non-linear model parameters and ph on pectinesterase thermal inactivation in minimally pasteurized orange juice.

• Grant number: 03/13473-2
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: March 07, 2004
• End date: March 11, 2004
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Carmen Cecilia Tadini
• Grantee: Carmen Cecilia Tadini
• Host Institution: Escola Politécnica (EP). Universidade de São Paulo (USP). São Paulo , SP, Brazil