The assessment of a hybrid model for the enzymatic cheese whey hydrolysis in a taylor-couette-poiseuille reactor.

• Grant number: 02/04893-5
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: August 25, 2002
• End date: August 28, 2002
• Field of knowledge: Engineering - Chemical Engineering - Chemical Process Industries
• Principal Investigator: Roberto de Campos Giordano
• Grantee: Roberto de Campos Giordano
• Host Institution: Centro de Ciências Exatas e de Tecnologia (CCET). Universidade Federal de São Carlos (UFSCAR). São Carlos , SP, Brazil