Microencapsulation of turmeric (Curcuma longa L.) oleoresin in mixtures of arabic ...
Microencapsulation and nanoencapsulation of natural compounds by drying technologies
Comparative study of the influence of emulsifiers sorbitan esters and sucrose este...
Modeling of the thermophysical properties of pure fluids (ionic liquids and compon...
Photoinitiation of polymerization and degradation of polymers multicomponent
Optimization of the rheological and sensorial characteristics of probiotic yogurts...