Dimethyl sulfide and the sensorial characteristic deffect of "cachaça" distilled in asbsence of copper

Grant number:	02/07258-9
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	September 08, 2002
End date:	September 12, 2002
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	João Bosco Faria
Grantee:	João Bosco Faria

Host Institution:	Faculdade de Ciências Farmacêuticas (FCFAR). Universidade Estadual Paulista (UNESP). Campus de Araraquara. Araraquara , SP, Brazil

Articles published in Agência FAPESP Newsletter about the research grant:

TITULO

Articles published in other media outlets ( ):

More items Less items

VEICULO: TITULO (DATA)