Effect of some parameters of the cooking extruder on the functional properties of yam flour.

• Grant number: 96/02468-2
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: June 09, 1996
• End date: June 12, 1996
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Yoon Kil Chang
• Grantee: Yoon Kil Chang
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil