Pre-slaughter stress, ractopamine (Paylean) level and relative frequency of calpastatin isoforms modifies muscle proteolysis and tenderness of pork meat

• Grant number: 05/02230-7
• Support Opportunities: Regular Research Grants
• Start date: January 01, 2006
• End date: August 31, 2007
• Field of knowledge: Agronomical Sciences - Animal Husbandry - Animal Production
• Principal Investigator: Eduardo Francisquine Delgado
• Grantee: Eduardo Francisquine Delgado
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil