Evaluation of volatile flavor compounds from cashew apple (Anacardium occidentale l.) juice by the osme gas chromatography-olfatoctometry technique

• Grant number: 02/03146-1
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: June 24, 2002
• End date: June 28, 2002
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Maria Regina Bueno Franco
• Grantee: Maria Regina Bueno Franco
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil