Effect of he degree of denaturation of soy protein isolates on the hydrolysis characteristcs.

Grant number:	00/07973-4
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	October 15, 2000
End date:	October 20, 2000
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Flavia Maria Netto
Grantee:	Flavia Maria Netto

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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