Cold-pressed vegetable oils: evaluation of polycyclic aromatic hydrocarbons and ch...
Use of fluorescence spectroscopy in the determination of contamination and oxidati...
Correlation between iNOS, nitrate and nitrite and O6-methylguanina-DNA-methyltrans...
Microencapsulated ingredient as a solution in the food industry for substitution o...
Development of emulsions using microgels of soy protein isolate and microcrystalli...
Role of fat and emusifying salt in requeijão cremoso analogs
Evaluation of food exposure and health risk characterization of polycyclic aromati...