Cold-pressed vegetable oils: evaluation of polycyclic aromatic hydrocarbons and ch...
Study of naphthalene degradation using advanced oxidation technologies
Effect of processing on the levels of polycyclic aromatic hydrocarbons, cadmium an...
Use of fluorescence spectroscopy on detection and control of contamination in food
Development of Novel Methodology for the Routine Monitoring of Monohydroxy Metabol...
Relation between the presence of polycyclic aromatic hydrocarbons and the adultera...
Study of the contamination of sugarcane juice by polycyclic aromatic hydrocarbons ...