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Relation between the presence of polycyclic aromatic hydrocarbons and the adulteration of olive oils commercialized in Brazil

Grant number: 11/10966-4
Support type:Regular Research Grants
Duration: November 01, 2011 - October 31, 2013
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal Investigator:Silvia Amelia Verdiani Tfouni
Grantee:Silvia Amelia Verdiani Tfouni
Home Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
Assoc. researchers: Ana Maria Rauen de Oliveira Miguel ; Monica Cristiane Rojo de Camargo ; Sueli Regina Baggio

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
VERDIANI TFOUNI, SILVIA AMELIA; REIS, RAQUEL MAGALHES; LIMA AMARO, NATANI DE PAULA; PASCOAL, CAMILA REGINA; ROJO DE CAMARGO, MONICA CRISTIANE; BAGGIO, SUELI REGINA; RAUEN-MIGUEL, ANA MARIA; ZANES FURLANI, REGINA PRADO. Adulteration and Presence of Polycyclic Aromatic Hydrocarbons in Extra Virgin Olive Oil Sold on the Brazilian Market. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 11, p. 1351-1359, NOV 2017. Web of Science Citations: 4.
TFOUNI, SILVIA A. V.; PADOVANI, GABRIELA R.; REIS, RAQUEL M.; FURLANI, REGINA P. Z.; CAMARGO, MONICA C. R. Incidence of polycyclic aromatic hydrocarbons in vegetable oil blends. FOOD CONTROL, v. 46, p. 539-543, DEC 2014. Web of Science Citations: 20.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.