Determination of residues and contaminants in baby foods marketed in Brazil by UHP...
Evaluation of the overall quality of coffee beverage based on olfatometry and GC-M...
Veterinary drugs: development and validation of bioanalytical methods using LC-MS/...
Determination of chemical markers in various bovine products using mass spectrometry
Assessment of potential food contamination by primary aromatic amines (PAAs) with ...
Broadspectrum metabolomic profiling of phenolics from aromatic and non-aromatic ri...
Determination of the main representatives of polybrominated diphenyl ethers class ...