Sensory acceptance of lamb meat from different breed types

Grant number:	09/50520-5
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	June 06, 2009
End date:	June 11, 2009
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Technology

Principal Investigator:	Marco Antonio Trindade
Grantee:	Marco Antonio Trindade

Host Institution:	Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil

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