Microencapsulation and agglomeration of mussel meat protein hydrolysate for use as...
Influence of the oil-in water emulsion composition on the properties of the struct...
Rheology, Forging and Fatigue Behaviour of Aluminiun Alloys in the Semi-Solid State
Processing of ferroelectric ceramics and thin films through the microstructure con...
Application of steam agglomeration process for the development of plant protein po...
Physical Chemical Characterization and Evaluation of Stability of Blackberry Juice...
Development and application of calcium phosphate nanoparticles functionalized with...