Microencapsulation and agglomeration of mussel meat protein hydrolysate for use as...
Influence of the oil-in water emulsion composition on the properties of the struct...
Application of steam agglomeration process for the development of plant protein po...
Processing of ferroelectric ceramics and thin films through the microstructure con...
Rheology, Forging and Fatigue Behaviour of Aluminiun Alloys in the Semi-Solid State
Physical Chemical Characterization and Evaluation of Stability of Blackberry Juice...
Development of orodispersible films and mucoadhesive microparticles from pullulan-...