Effect of the degree of dextrose equicalent (DE) on the yield of maltodextrin agglomeration process

• Grant number: 06/55345-9
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: August 20, 2006
• End date: August 23, 2006
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Fernanda Paula Collares Queiroz
• Grantee: Fernanda Paula Collares Queiroz
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil