Effect of the addition of potassium sorbate on the stability of cream cheese.

Grant number:	05/51959-0
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	July 10, 2005
End date:	July 28, 2005
Field of knowledge:	Agronomical Sciences - Food Science and Technology

Principal Investigator:	Mirna Lúcia Gigante
Grantee:	Mirna Lúcia Gigante

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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