Use of extracts and essential oils from fruit residues as natural preservatives in...
Antimicrobial activity of major compounds from essential oils over nosocomial bact...
Evaluation of biodegradable films and membranes containing nanocellulose, essentia...
Antimicrobial activity, synergism and inhibitory capacity of production of enterot...
Development of nanostructured lipid systems based on Amazonian vegetable oils for ...
Development of nanoencapsulated natural fungicides for postharvest fruit preservation
Application of nanotechnology for the development of new antimicrobial coatings ba...