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Use of extracts and essential oils from fruit residues as natural preservatives in petit suisse cheese

Grant number: 17/22311-9
Support type:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): December 01, 2017
Effective date (End): August 31, 2019
Field of knowledge:Biological Sciences - Microbiology - Applied Microbiology
Principal researcher:Marta Cristina Teixeira Duarte
Grantee:Rosineis de Sene Leme Alves
Home Institution: Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas (CPQBA). Universidade Estadual de Campinas (UNICAMP). Paulínia , SP, Brazil
Associated research grant:16/24140-4 - Use of extracts and essential oils from fruit residues as natural preservatives in petit Suisse cheese, AP.R
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