Prato cheese with salt reduction and adjunct culture: manufacture, bioactive poten...
Feasibility of producing buttery cheese from sheep's and goat's milk using vegetab...
Safety and technological characterization of autochthonous thermophilic lactic aci...
Evaluation of ripening and sensory profile of probiotic Prato cheese with addition...
Peptidomics and in silico molecular docking study regarding the bioactive potentia...
Production and physicochemical, microbiological, in vitro digestibility and sensor...
Detection and identification of bioactive compounds in probiotic yoghurt containin...