Development of Prato cheese with addition of adjunt cultures aiming to improve qua...
Higher value-added foods: in vitro digestion simulation for minerals bioacessibili...
In vitro digestibility and bioacessibility of quercetin encapsulated in solid lipi...
How can germination and enzymatic hydrolysis affect the biological properties and ...
Effects of guaraná (Paullinia cupana) on lipid metabolism and bioacessibility of i...
Synthetic and structural studies of peptide and polymers: from the improvement of ...
Microencapsulation of beta-carotene in solid lipid particles stabilized with whey ...