Prato cheese with salt reduction and adjunct culture: manufacture, bioactive poten...
Essential elements and macronutrients in organic yogurts and cheeses: simulation t...
Study of minerals bioavailability in goat cheese using different methods
In vitro evaluation of the effect of milk processing on digestion as a tool for th...
High protein yogurt with the incorporation of plant proteins: technological, senso...
Feasibility of producing buttery cheese from sheep's and goat's milk using vegetab...
In vitro digestion of mixed protein matrices in semi-dynamic system