Yogurt made from A1 and A2 milk: Identification and quantification of beta-casomor...
Verification of BCM-7 Formation in Yogurts Fermented with Lactic Acid Bacteria (LA...
Yogurt made from A1 and A2 milk: Identification and quantification of beta-casomor...
Verification of the prevalence of Lacticaseibacillus paracasei (GV17) and Lactococ...
Optimization of the rheological and sensorial characteristics of probiotic yogurts...
4th IDF Symposium on Science and Technology of fermented milk
Identification of elagic acid in sinbiotic lactic beverage supplemented with L-tri...