Safety and technological characterization of autochthonous thermophilic lactic aci...
Increase of acetaldehyde production by Streptococcus thermophilus
Characterization of probiotic fermented milk supplemented with brewer's spent grai...
Impact of the addition of inulin and fructooligosaccharides on Bifidobacterium ani...
Detection and identification of bioactive compounds in probiotic yoghurt containin...